Focaccia

Focaccia

4.4 20 valutazione
Prep. 15min
Totale 3h
6 portions

Ingredienti

  • strong white bread flour
    250 g
  • sugar (optional)
    ½ tsp
  • dried instant yeast
    ¾ tsp
    10 g fresh yeast
  • olive oil
    15 g
  • water warm, plus extra for sprinkling
    180 g
  • fine sea salt
    ½ tsp
  • cherry tomatoes halved
    15
  • fresh rosemary leaves chopped
    1 Tbsp
  • coarse sea salt
    ½ tsp

Difficoltà

facile


Valori nutritivi per 1 portion

Sodio 354.9 mg
Proteine 5.6 g
Calorie 762.5 kJ / 182.2 kcal
Grassi 3.3 g
Fibre 1.6 g
Grassi saturi 0.4 g
Carboidrati 32.2 g

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