Chicken and Pork Adobo

Chicken and Pork Adobo

Nessuna valutazione

Prep. 5min

Totale 40min

6 portions

Ingredienti

garlic cloves
9
boneless skinless pork belly cut into pieces (approx. 5 cm)
750 g
dried bay leaves
3
ground black pepper
¾ tsp
red cane vinegar
150 g
soy sauce
150 g
dried chilli flakes
1 ½ tsp
chicken thigh, skin on and bone in cut into halves
750 g
cooked rice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1516 mg

Proteine 34.7 g

Calorie 3981 kJ / 951.5 kcal

Grassi 87.3 g

Fibre 0.6 g

Grassi saturi 29.8 g

Carboidrati 3.8 g

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Presente anche in

Filipino flavours 10 ricette
Australia e Nuova Zelanda

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