Dispositivi & accessori
Butter chicken
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
cumin seeds1 ¼ tbsp
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fennel seeds1 ¼ tbsp
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garlic cloves2
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piece fresh ginger peeled1 ½ cm
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brown onion (approx. 100 g), cut into halves½
-
butter cut into pieces65 g
-
olive oil1 tbsp
-
ripe tomatoes cut into quarters230 g
-
raw cashew nuts100 g
-
water30 g
-
chicken thigh fillets cut into cubes (4 cm)700 g
-
pouring (whipping) cream130 g
-
chilli powder (optional)½ tsp
-
garam masala1 tsp
-
ground turmeric½ tsp
-
salt to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
527 mg
Proteine
32.1 g
Calorie
2751 kJ /
657.5 kcal
Grassi
54.7 g
Fibre
2.6 g
Grassi saturi
22.2 g
Carboidrati
15.6 g