Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

5.0 2 valutazione

Prep. 20min

Totale 45min

2 portions

Ingredienti

fresh parsley leaves only
10 g
garlic clove
½
extra virgin olive oil
30 g
fresh porcini mushrooms cut in slices
50 g
15 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
50 g
salt plus extra for seasoning
1 tsp
water
1200 g
tagliatelle (long dried egg pasta)
150 g
freshly ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1270.9 mg

Proteine 11.4 g

Calorie 1778 kJ / 425 kcal

Grassi 16.1 g

Fibre 3 g

Grassi saturi 2.6 g

Carboidrati 58.6 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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