Dispositivi & accessori
Creamy mushroom soup
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
button mushrooms cut in halves or quaters as needed400 g
-
water500 - 600 g
-
milk200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
flour50 g
-
salt½ tsp
-
cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (opzionale)40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
550 kJ /
132 kcal
Grassi
9 g
Fibre
2.2 g
Carboidrati
5 g