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Creamy mushroom soup

Creamy mushroom soup
4.3 179 valutazioni
Prep. 10min
Totale 20min
4 portions
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Ingredienti

  • button mushrooms cut in halves or quaters as needed
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (opzionale)
    40 g

Valori nutritivi per 1 portion

Calorie 132 kcal / 550 kJ
Proteine 7 g
Grassi 9 g
Carboidrati 5 g
Fibre 2.2 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 131 ricette
Canada

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