Dispositivi & accessori
Lamb Kibbeh
Prep. 1h 30min
Totale 1h 30min
25 portion
Ingredienti
Kibbeh
-
brown onion cut into halves100 g
-
lamb mince600 g
-
cumin, powder2 tsp
-
coriander, ground1 tsp
-
fennel, ground1 tsp
-
cinnamon, powder½ tsp
-
chilli flake, dried (optional)1 tsp
-
burghul fine160 g
-
salt flakes to taste1 - 2 tsp
-
black pepper, ground to taste½ tsp
-
water80 g
Filling
-
cheddar cheese cut into pieces (2 cm)70 g
-
mint, fresh leaves only3 sprig
-
brown onion30 g
-
olive oil20 g
-
walnut, shelled cut into pieces50 g
Green tahini
-
garlic clove1
-
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith1
-
mint, fresh leaves only (approx. 20 g)8 sprig
-
tahini120 g
-
water80 g
-
salt flakes to taste
-
black pepper, ground to taste
Assembly
-
cooking oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
248.4 mg
Proteine
7.7 g
Calorie
588 kJ /
140 kcal
Grassi
9.9 g
Fibre
1.9 g
Grassi saturi
2 g
Carboidrati
4.4 g
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Taste of home - Arab Flavours & Traditions
25 ricette
Internazionale
Internazionale
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