Meat Pie

2.0 2 valutazioni

Prep. 1h

Totale 2h

6 portions

Ingredienti

Pastry

all-purpose flour plus extra to dust
14 oz
unsalted butter cut into pieces, chilled
3 ½ oz
vegetable shortening
3 ½ oz
salt
¼ tsp
cold water
3 ½ oz

Pie Filling

russet potatoes peeled & halved lengthwise
14 oz
cold water to cover potatoes
olive oil divided
1 oz
yellow onions cut into 8 wedges
9 oz
garlic cloves large & peeled
3
salt divided
3 tsp
ground pork crumbled
14 oz
ground beef crumbled
14 oz
Worcestershire sauce
2 ½ tbsp
dried sage
1 tsp
dried savory
1 tsp
dried thyme
1 tsp
ground allspice
¼ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
mustard powder
½ tsp
ground white pepper
½ tsp
non-stick cooking spray to grease
large egg whisked (to brush)
1
ketchup to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1436.8 mg

Proteine 32.9 g

Calorie 4124.8 kJ / 985.9 kcal

Grassi 64 g

Fibre 4.3 g

Grassi saturi 24.1 g

Carboidrati 68.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Matchday Munchies: Host's Table USA, CA, MX 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pork Tenderloin with Cherry Sauce

35min

Chicken Parmesan

1h 10min

Picadillo a la Habanera (Ground Beef)

1h

Cottage Pie

2h 15min

Chicken with Mashed Potatoes and Gravy

1h 10min

Biltmore Chianti Glazed Beef Short Ribs

4h

Spicy Beef with Red Peppers

30min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Slow Cooked Chili con Carne

7h

Chicken Shawarma Bowl

1h

Hoisin Pork Bowl

45min

Char Siu Pork with Rice

8h 40min

Mostra tutto

Mostra tutto