Seabass in Sour Broth (Singgang Ikan Siakap)

Nessuna valutazione

Prep. 5min

Totale 25min

2 portions

Ingredienti

seabass cut in 2 cm thickness
250 g
salt adjust to taste
1 ½ tsp
water
1000 g
garlic cloves peeled, sliced
2
fresh ginger peeled, sliced
10 g
galangal peeled, sliced
5 g
dried tamarind piece
1
tomato (approx. 1 piece), cut in quarters
100 g
red chillies cut in halves lengthwise
2
sugar (opzionale)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1942.4 mg

Proteine 47.4 g

Calorie 1175.1 kJ / 280.9 kcal

Grassi 5.3 g

Fibre 1.2 g

Grassi saturi 1.3 g

Carboidrati 8.8 g

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Presente anche in

Simply Nourishing 18 ricette
Internazionale

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