Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Nessuna valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (opzionale) cut in halves
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 975.1 mg

Proteine 22.3 g

Calorie 1521.8 kJ / 363.7 kcal

Grassi 6.9 g

Fibre 2.6 g

Grassi saturi 1.2 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Chai Buey

1h 45min

Petits Pois and Pancetta Risotto

30min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Vegan Cashew Sauté

35min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Sesame Chicken Mee Sua

40min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Indian-spiced Roast Butternut and Chickpea Curry

45min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Grape Jelly Sweet & Sour Meatballs

50min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Soy Milk with Steamed Eggs

25min

Mostra tutto

Mostra tutto