Vai al contenuto principale Cerca

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
Nessuna valutazione
Prep. 5min
Totale 30min
4 portions
Registrati gratis

Ingredienti

  • tiger prawns deveined, legs and antenna removed
    500 g
  • garlic cloves peeled
    10 g
  • cooking oil
    20 g
  • oyster sauce
    1 ½ tbsp
  • sugar
    1 tsp
  • light soy sauce
    1 ½ tbsp
  • water
    20 g
    Chinese rice wine (Shaoxing Hua Tiao)
  • fresh lemongrass white part only, bruised
    2 stalks
  • eggplant cut in 3 cm length and 1 cm width
    200 g
  • rice
    200 g
  • water
    1000 g
  • garlic crisp for garnish
  • spring onion chopped, to garnish
    1 stalk
  • bird's eye chilli (chilli padi) sliced, to garnish
    3
  • lime (opzionale) cut in halves
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 975.1 mg
Proteine 22.3 g
Calorie 1521.8 kJ / 363.7 kcal
Grassi 6.9 g
Fibre 2.6 g
Grassi saturi 1.2 g
Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(160)

2h 25min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Nessuna valutazione

Maple Teriyaki Salmon with Rice and Broccoli

4.5(144)

1h 5min

Pasta with Spring Greens and Parmesan Bread Crumbs

4.2(9)

45min

Sweet Potato Curry with Broccoli

4.1(50)

30min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(144)

40min

Tex-Mex Jacket Potatoes

4.5(53)

9h 25min

"Marry Me" Chicken Pasta

4.6(28)

30min

Miso Mushroom Toast with Tahini Yogurt

4.7(23)

45min

Broccoli Stem Soup with Crispy Potato Skins

4.2(11)

45min

Churros with Chocolate Coconut Ganache

4.3(24)

1h 5min

Wild Rice Salad with Miso Vinaigrette

4.6(29)

1h 15min

 Mostra tutto
Mostra tutto