
Dispositivi & accessori
Vegan Supreme Pizza
Prep. 25min
Totale 9h 40min
4 portions
Ingredienti
Cashew Nuts
-
cashew nuts140 g
-
water for soaking
Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Vegan Mozzarella
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk110 g
-
lemon juice, freshly squeezed30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
Tomato Sauce
-
garlic cloves3
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
-
fresh basil leaves5 g
-
dried oregano1 tsp
-
caster sugar½ tsp
-
fine sea salt½ tsp
Assembly and Baking
-
green pepper thinly sliced1
-
red onion small, thinly sliced1
-
fresh button mushrooms sliced60 g
-
pitted black olives halved40 g
-
vegan pepperoni thinly sliced (see tip)100 g
Valori nutritivi per 1 portion
Calorie
1077 kcal /
4513 kJ
Proteine
48 g
Grassi
48 g
Carboidrati
107 g
Fibre
11 g
Grassi saturi
17 g
Sodio
1491 mg
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