Dispositivi & accessori
Japanese Ramen Noodle Soup
Prep. 15min
Totale 1h 40min
4 portion
Ingredienti
-
pork belly meat, boneless, without rind, smoked400 gram
-
garlic clove3
-
Japanese soy sauce (or shoyu)60 gram
-
sesame oil10 gram
-
water2000 gram
-
ramen noodle, dried375 gram
-
baby spinach, fresh100 gram
-
chicken broth750 gram
-
black rice vinegar1 teaspoon
-
ginger, fresh root peeled, cut in round slices (2 mm)20 gram
-
paprika, hot½ teaspoon
-
egg, European medium (53-63 g) (from chicken)2
-
nori sheet sheets (9 cm x 3.5 cm)12
-
sweetcorn kernel, canned4 tablespoon
-
spring onion cut in thin slices, to garnish2
-
sesame seed, toasted2 teaspoon
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
66 g
Calorie
4507 kJ /
1077 kcal
Grassi
50 g
Fibre
4.1 g
Carboidrati
88 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chilli chicken and greens in coconut broth
50min
Potato Gnocchi
1h 15min
Pumpkin risotto with bacon
25min
Deli Macaroni Salad
1h 45min
Chicken Congee
1h 30min
Mee Soto (Express)
1h
Petits Pois and Pancetta Risotto
30min
Indian Pilaf Rice
1h
Wild Rice Salad with Miso Vinaigrette
1h 15min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Sausage and Red Pepper Pasta
45min
Ghee Rice
1h 15min