
Dispositivi & accessori
Penne Bolognese
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
Emmental cheese cut into pieces (¾ in.)5 ½ oz
-
red onion quartered (approx. 5.5 oz)1
-
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)2
-
garlic cloves2
-
celery cut into pieces (1 in.) (approx. 2 oz)1 stalk
-
extra virgin olive oil2 oz
-
ground pork4 ½ oz
-
ground beef4 ½ oz
-
salt1 tsp
-
dried oregano1 tsp
-
ground black pepper1 tsp
-
spaghetti sauce with garlic16 - 17 ½ oz
-
sugar1 pinch
-
water14 oz
-
penne pasta10 ½ oz
Valori nutritivi per 1 portion
Calorie
808 kcal /
3381 kJ
Proteine
35 g
Grassi
44 g
Carboidrati
74 g
Fibre
12 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Italian Pasta
10 ricette
Stati Uniti
Stati Uniti