Spicy Beef with Red Peppers

4.3 4 valutazioni

Prep. 10min

Totale 30min

4 portion

Ingredienti

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficoltà

facile

Valori nutritivi per 4 portion

Sodio 2616.7 mg

Proteine 104.6 g

Calorie 6326.6 kJ / 1512.1 kcal

Grassi 102.5 g

Fibre 9.1 g

Grassi saturi 33.2 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Work Magic Out Of Simple Things 28 ricette
Internazionale

We Can Work Magic Out Of Simple Things 32 ricette
Internazionale

Ti potrebbe interessare anche...

Browned Pork Rice

1h

Allergen-friendly Vegetable Stock Paste

50min

Pesto Tear and Share Christmas Tree Bread

2h 20min

Non-alcoholic Christmas Punch

10min

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Peanut Butter Cheesecake Dip

5min

Everything Cookies

50min

Easter Carrot Cheese Dip

15min

PB 'n' J Muffins

45min

Pickled Red Onions

1h 50min

Date and Bran Muffins

8h 35min