Dispositivi & accessori
Orange-brined turkey (MEATER+®)
Prep. 30min
Totale 29h 45min
8 portions
Ingredienti
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2128.8 mg
Proteine
173.5 g
Calorie
7506 kJ /
1787.2 kcal
Grassi
104.6 g
Fibre
5.9 g
Grassi saturi
35 g
Carboidrati
37.9 g
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15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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