Steamed Chinese Vegetables

Nessuna valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.9 g

Calorie 587.8 kJ / 140 kcal

Grassi 7.9 g

Fibre 6.4 g

Carboidrati 7.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Welcome Service - Experience TM7™ 35 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tuna Pate

Tuna Pate

Ninguna valoración

Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Corn tortillas

Corn tortillas

1h 50min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

20min

Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

40min

Fruit Platter with Lemon and Honey Dressing

Fruit Platter with Lemon and Honey Dressing

15min

Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Ninguna valoración

Dragon Deviled Eggs

Dragon Deviled Eggs

2h 30min

Sangria

Sangria

10min

Mexican corn salad

Mexican corn salad

25min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Arroz con Leche Cubano (Rice Pudding)

Arroz con Leche Cubano (Rice Pudding)

1h 5min