Steamed Radish Cake

5.0 2 valutazioni

Prep. 1h 10min

Totale 6h 45min

16 pieces

Ingredienti

cooking oil for greasing
rice flour
150 g
wheat starch
40 g
water
1550 g
salt
1 tsp
dried shiitake mushrooms soaked, cubed
6
hot water
150 g
Chinese sausage cut into small cubes
100 g
radish grated, squeezed dry
400 g
shallots peeled
60 g
dried shrimp soaked
25 g
cooking oil
40 g
chicken stock powder
2 tsp
sugar
2 tsp

Difficoltà

facile

Valori nutritivi per 16 pieces

Sodio 4920.7 mg

Proteine 44.9 g

Calorie 7744.1 kJ / 1850.9 kcal

Grassi 94.2 g

Fibre 14.8 g

Grassi saturi 19.3 g

Carboidrati 211 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cutter+ 18 ricette
Internazionale

Golden Wellness 17 ricette
Internazionale

Ti potrebbe interessare anche...

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Buddha's Delight

55min

Korean Ginseng Chicken

1h 10min

Pork Belly In Shrimp Paste

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Fresh Prawn Paste

1h 20min

Salted Chicken

5h 10min

Ngo Hiang (Five Spice Meat Rolls)

45min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Steamed Pork Patty

20min

Prawn Paste Stuffed Soft Tofu

40min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min