Butternut Squash and Ginger Soup

5.0 3 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 761.6 kJ / 182 kcal

Grassi 10.5 g

Fibre 3.1 g

Carboidrati 21.2 g

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Presente anche in

Cozy Soups 10 ricette
Canada

Your Cookidoo® 2025 - Souper Star 10 ricette
Canada

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