Sautéed Red Peppers with Onions

Name: Sautéed Red Peppers with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 360 g
Ingredients: 20 g oil; 200 g red peppers; 170 g onions

4.6 24 valutazioni

Prep. 10min

Totale 25min

360 g

Ingredienti

oil
20 g
20 g olive oil
red peppers cut in pieces (2 cm)
200 g
onions cut in wedges
170 g

Difficoltà

facile

Valori nutritivi per 360 g

Sodio 9 mg

Proteine 4 g

Calorie 1166 kJ / 278 kcal

Grassi 20 g

Fibre 7.1 g

Grassi saturi 2 g

Carboidrati 14 g

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Presente anche in

High Temp. Basics - Vegetables 9 ricette
Regno Unito e Irlanda

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