Dispositivi & accessori
Rice Wine Fish Fillet
Prep. 10min
Totale 35min
2 portions
Ingredienti
-
Chinese rice wine (Shaoxing Hua Tiao)110 g
-
sugar1 tsp
-
water890 g
-
corn starch2 tsp
-
white fish fillet sliced in 1cm thickness (see tips)300 g
-
cooking oil1 tbsp
-
spring onion sliced1 stalk
-
ginger, fresh sliced5 g
-
wood ear mushroom, fresh50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
180.5 mg
Proteine
34.3 g
Calorie
1849.7 kJ /
442.1 kcal
Grassi
20 g
Fibre
18.1 g
Grassi saturi
4.6 g
Carboidrati
26.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Open Cooking
32 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Steamed white fish with tomato and Indian spices
40min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Mussels Mariniere
25min
Steamed Sea Bass with Lime Sauce
35min
Fish tacos with Kewpie mayonnaise
1h 30min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Steamed salmon with garlic butter, potatoes & Italian salad
45min