Dispositivi & accessori
Rice Wine Fish Fillet
Prep. 10min
Totale 35min
2 portions
Ingredienti
-
Chinese rice wine (Shaoxing Hua Tiao)110 g
-
sugar1 tsp
-
water890 g
-
corn starch2 tsp
-
white fish fillet sliced in 1cm thickness (see tips)300 g
-
cooking oil1 tbsp
-
spring onion sliced1 stalk
-
ginger, fresh sliced5 g
-
wood ear mushroom, fresh50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
180.5 mg
Proteine
34.3 g
Calorie
1849.7 kJ /
442.1 kcal
Grassi
20 g
Fibre
18.1 g
Grassi saturi
4.6 g
Carboidrati
26.9 g
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