Dispositivi & accessori
Rice Wine Fish Fillet
Prep. 10min
Totale 35min
2 portions
Ingredienti
-
Chinese rice wine (Shaoxing Hua Tiao)110 g
-
sugar1 tsp
-
water890 g
-
corn starch2 tsp
-
white fish fillet sliced in 1cm thickness (see tips)300 g
-
cooking oil1 tbsp
-
spring onion sliced1 stalk
-
ginger, fresh sliced5 g
-
wood ear mushroom, fresh50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
180.5 mg
Proteine
34.3 g
Calorie
1849.7 kJ /
442.1 kcal
Grassi
20 g
Fibre
18.1 g
Grassi saturi
4.6 g
Carboidrati
26.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Open Cooking
32 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Swicy salmon with miso coconut rice and Brussels sprouts
1h
Superfood salmon salad
1h 5min
Fish Ceviche
3h 25min
Salmon with lemon hollandaise, asparagus and rice
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Mediterranean vegetable bake
50min
Salmon with ginger sauce and spiced cashews
30min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Teriyaki salmon bowl
1h 15min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Blackened Salmon with Bean and Corn Salsa
20min