Hong Kong Style Steamed Fish

Nessuna valutazione

Prep. 5min

Totale 30min

6 portions

Ingredienti

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.3 mg

Proteine 23.6 g

Calorie 689.3 kJ / 164.8 kcal

Grassi 6.1 g

Fibre 0.2 g

Grassi saturi 0.9 g

Carboidrati 3.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Golden Wellness 17 ricette
Internazionale

Ti potrebbe interessare anche...

Kimchi Tofu Soup

35 Min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 Min

Hainanese Chicken Rice

4 Std. 5 Min

Homemade Chicken Stock Powder

1 Std. 35 Min

Baked Sushi

1 Std. 15 Min

Cantonese Steamed Fish

40 Min

Sambal Kangkung

10 Min

Hainanese chicken rice with vegetable soup and steamed egg

1 Std. 25 Min

Chicken Congee

1 Std. 30 Min

Stir-fry Kailan with Oyster Sauce

10 Min

Hainanese chicken and rice

1 Std. 50 Min

Stir Fried Sweet Potato Leaves with Garlic

10 Min