Buttermilk Chicken

4.6 22 valutazioni

Prep. 10min

Totale 1h 10min

8 portions

Ingredienti

boneless chicken thighs cut in small pieces
800 g
cornflour (starch) plus extra 1 tbsp
80 g
salt
1 ½ tsp
white pepper powder
1 tsp
paprika powder
1 tsp
curry powder
1 tsp
garlic powder
½ tsp
cooking oil
1000 g
garlic cloves
2
unsalted butter
50 g
bird's eye chilli (chilli padi) thinly sliced
5
curry leaves
2 sprigs
evaporated milk
240 g
water
200 g
chicken stock powder homemade or storebought
1 tsp
sugar
½ tsp
water
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 565.7 mg

Proteine 23.5 g

Calorie 5586.8 kJ / 1335.3 kcal

Grassi 137.2 g

Fibre 2.2 g

Grassi saturi 23.5 g

Carboidrati 16.9 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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