Bubur Lambuk Terengganu

5.0 2 valutazioni

Prep. 5min

Totale 50min

6 portions

Ingredienti

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (opzionale)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 453.7 mg

Proteine 21.4 g

Calorie 1044.7 kJ / 249.7 kcal

Grassi 5.6 g

Fibre 0.8 g

Grassi saturi 4.5 g

Carboidrati 25.4 g

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We can Work Magic out of Simple Things 37 ricette
Internazionale

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