Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

4.2 22 valutazioni

Prep. 15min

Totale 1h 50min

36 pieces

Ingredienti

salted butter plus extra for greasing
100 g
liquid caramel (see tips)
430 - 450 g
condensed milk
160 g
eggs (approx. 6 eggs), A-sized
360 g
plain flour sifted
200 g
baking soda
3 tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 2.2 g

Calorie 418.4 kJ / 100 kcal

Grassi 3.7 g

Fibre 0.2 g

Carboidrati 15.1 g

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Presente anche in

Asian Sweet Pastries 11 ricette
Internazionale

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