Pork Ball Soup With Cabbage

Nessuna valutazione

Prep. 10min

Totale 40min

6 portions

Ingredienti

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1392.8 mg

Proteine 9.9 g

Calorie 488.1 kJ / 116.7 kcal

Grassi 6.9 g

Fibre 1.2 g

Grassi saturi 2.4 g

Carboidrati 3.9 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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