Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

4.8 5 valutazione

Prep. 5min

Totale 40min

4 portions

Ingredienti

white fish fillet sliced (1 cm thick)
500 g
cornflour (starch)
2 tsp
salt
½ tsp
ground white pepper
¼ tsp
cooking oil
20 g
ginger, fresh sliced thinly
50 g
spring onion cut in 2 cm length
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 678.7 mg

Proteine 26.4 g

Calorie 836.1 kJ / 199.8 kcal

Grassi 8.5 g

Fibre 1 g

Grassi saturi 1.7 g

Carboidrati 5.6 g

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Presente anche in

First Flavours 30 ricette
Internazionale

In Homemade We Trust 43 ricette
Internazionale

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Internazionale

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