Teochew Braised Mixed Platter

Nessuna valutazione

Prep. 10min

Totale 1h 30min

4 portions

Ingredienti

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (opzionale)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1815 mg

Proteine 51.8 g

Calorie 4703.3 kJ / 1124.1 kcal

Grassi 87.8 g

Fibre 5.5 g

Grassi saturi 24.7 g

Carboidrati 37.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Browned Pork Rice

1 Std.

Turkey Taco Meat Filling

35 Min

Soy-glazed Chicken with Pak Choi

13 Std.

Oil-free honey chicken wings

50 Min

Korean Beef Sauté

1 Std. 25 Min

Chicken Burger with Yoghurt Sauce

1 Std.

Creamy Chicken and Chorizo Pasta

30 Min

Crispy sticky sesame chicken

45 Min

Bao Buns with Pork in BBQ sauce

2 Std. 10 Min

Lemon Rosemary Chicken and Rice

55 Min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 Min

Warm satay chicken salad

55 Min

Mostra tutto

Mostra tutto