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Pistachio macarons
4.8 6 valutazioni
Prep. 30min
Totale 2h 30min
30 pieces
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Ingredienti

Pistachio ganache
  • shelled unsalted pistachio nuts
    50 g
  • white chocolate broken into small pieces
    140 g
  • thickened cream
    70 g
  • unsalted butter cut into pieces
    70 g
  • natural almond extract
    2 drops
Pistachio macarons
  • blanched almonds (see Tips)
    80 g
  • icing sugar
    100 g
  • egg whites
    100 g
  • caster sugar
    100 g
  • natural green food colouring (see Tips)
  • natural yellow food colouring (see Tips)

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 11.5 mg
Proteine 1.6 g
Calorie 429.5 kJ / 102.6 kcal
Grassi 6.4 g
Fibre 0.4 g
Grassi saturi 2.8 g
Carboidrati 10.5 g

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Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda
Manifesto 202 ricette
Australia e Nuova Zelanda

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