Pistachio macarons

4.4 9 valutazione

Prep. 30min

Totale 2h 30min

30 pieces

Ingredienti

Pistachio ganache

shelled unsalted pistachio nuts
50 g
white chocolate broken into small pieces
140 g
thickened cream
70 g
unsalted butter cut into pieces
70 g
natural almond extract
2 drops

Pistachio macarons

blanched almonds (see Tips)
80 g
icing sugar
100 g
egg whites
100 g
caster sugar
100 g
natural green food colouring (see Tips)
natural yellow food colouring (see Tips)

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 11.5 mg

Proteine 1.6 g

Calorie 429.5 kJ / 102.6 kcal

Grassi 6.4 g

Fibre 0.4 g

Grassi saturi 2.8 g

Carboidrati 10.5 g

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Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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