Chicken Soup with Bamboo Shoots and Clams

Nessuna valutazione

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

water
2500 g
whole chicken legs cut in pieces
600 g
fresh bamboo shoots cut into cubes
280 g
fresh ginger sliced
5 g
clams
300 g
salt adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 595.3 mg

Proteine 23.8 g

Calorie 1078.1 kJ / 257.7 kcal

Grassi 16.5 g

Fibre 0 g

Grassi saturi 4.5 g

Carboidrati 2.2 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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