Dispositivi & accessori
Shrimp & Crab Linguine
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)1
-
salt divided1 ¼ tsp
-
ground black pepper¼ tsp
-
water50 oz
-
olive oil plus 1 tsp to cook the pasta1 oz
-
linguine9 oz
-
garlic cloves2
-
peeled raw shrimp6 ½ oz
-
crème fraîche3 oz
-
jumbo lump crab meat white, brown or mixture6 oz
-
arugula plus extra to garnish2 ½ oz
-
pine nuts toasted1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
1958 kJ /
468 kcal
Grassi
19 g
Fibre
3 g
Carboidrati
52 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pasta Favorites
23 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Loaded Potato Soup
30 dk
Confectioners Sugar
5 dk
Strawberry Almond Gelato
12sa 20 dk
Ground Coffee
5 dk
Basic White Long Grain Rice
35 dk
Sautéing Chicken Strips
15 dk
Steamed Cabbage and Pork Dumplings
55 dk
Garlic Mashed Potatoes
50 dk
Virgin Watermelon Margarita
10 dk
Deviled Eggs
20 dk
Biscuits and Gravy
40 dk
Peach Yogurt Ice cream
20 dk