Dispositivi & accessori
Kiampeng
Prep. 10min
Totale 1h 50min
6 portions
Ingredienti
-
light soy sauce20 g
-
oyster sauce20 g
-
dark soy sauce15 g
-
fish sauce10 g
-
ground black pepper½ tsp
-
sugar20 g
-
shallots50 g
-
garlic cloves2
-
oil20 g
-
dried shrimp soaked and drained for 10 minutes35 g
-
dried shiitake mushrooms rehydrated and thinly sliced35 g
-
Chinese sausage, any type sliced thinly100 g
-
water800 g
-
glutinous rice soaked and drained for 1 hour500 g
-
roasted peanuts, unsalted20 g
-
spring onions chopped10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
902.5 mg
Proteine
15 g
Calorie
1991.3 kJ /
475.9 kcal
Grassi
10.9 g
Fibre
1.4 g
Grassi saturi
2.7 g
Carboidrati
79.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fil-Chi Favorites
7 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Nasi Arab (Arabian Rice)
45min
Italian Bean Soup - Pasta e fagioli
40min
Chicken Porridge With Century Egg
30min
Ravioli Lasagne with Rocket Salad
45min
"Marry Me" Chicken Pasta
30min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Mini vegetable pasta (10-12 months)
50min
Arseeyah
Nessuna valutazione
Nasi Lemak
45min
Mac 'n' Cheese Muffins
1h
Black rice pudding
25h 5min
Vegetarian Beehoon
25min