Walnut and coffee cream muffin

4.3 19 valutazioni

Prep. 10min

Totale 55min

6 pieces

Ingredienti

walnuts roughly chopped
75 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
vanilla bean extract
1 tsp
instant granulated coffee
1 tsp
self-raising flour
300 g
caster sugar
125 g

Buttercream icing

boiling water
1 tbsp
instant granulated coffee
2 tbsp
butter room temperature, cut into pieces (2 cm)
175 g
icing sugar
190 g
chopped walnuts to decorate
2 tbsp
milk chocolate chips to decorate
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 641.9 mg

Proteine 11 g

Calorie 3757.5 kJ / 898.1 kcal

Grassi 54 g

Fibre 2.4 g

Grassi saturi 28.4 g

Carboidrati 96.2 g

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Presente anche in

Cafe-style muffins 10 ricette
Australia e Nuova Zelanda

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