Dispositivi & accessori
Potato bake (Thermomix® Cutter)
Prep. 25min
Totale 1h 10min
8 portions
Ingredienti
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
357.2 mg
Proteine
8.1 g
Calorie
1604.4 kJ /
383.5 kcal
Grassi
27.3 g
Fibre
3.3 g
Grassi saturi
16.7 g
Carboidrati
28.2 g
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