Cream of Asparagus Soup

Cream of Asparagus Soup

4.1 71 valutazioni

Prep. 5min

Totale 15min

6 portions

Ingredienti

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 862 kJ / 206 kcal

Grassi 13 g

Fibre 1 g

Carboidrati 15 g

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Presente anche in

Veggie Table 51 ricette
Stati Uniti

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