Dispositivi & accessori
Orange Curry Dressing
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
walnut oil or other nut oil7 oz
-
oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
-
shallots1 oz
-
hot mustard to taste½ - 1 oz
-
curry powder to taste½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
350.5 mg
Proteine
0.9 g
Calorie
1975 kJ /
472 kcal
Grassi
49.9 g
Fibre
1.8 g
Grassi saturi
4.5 g
Carboidrati
7.4 g
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