Spanish Rice

3.4 19 valutazioni

Prep. 10min

Totale 30min

8 portions

Ingredienti

yellow onions halved
5 ½ oz
garlic cloves
2
fresh tomatoes halved
7 oz
7 canned chopped tomatoes, drained
olive oil
1 oz
tomato paste
1 tbsp
long-grain rice (not parboiled)
14 oz
salt
2 ½ tsp
chicken stock
32 oz
water
10 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 898.5 mg

Proteine 6.9 g

Calorie 1118 kJ / 267.2 kcal

Grassi 5.3 g

Fibre 1.3 g

Grassi saturi 0.9 g

Carboidrati 46.8 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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