Beef Stock Paste

4.9 16 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 15329.5 mg

Proteine 18.5 g

Calorie 647.4 kJ / 154.7 kcal

Grassi 4.2 g

Fibre 4.2 g

Grassi saturi 1.7 g

Carboidrati 10.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Hollandaise Sauce

Hollandaise Sauce

15 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Mango Chutney

Mango Chutney

1 godz. 20 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Chicken Stock Paste

Chicken Stock Paste

45 min

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Sweet and Spicy Takeout Chicken

Sweet and Spicy Takeout Chicken

1 godz.

Beef Chili

Beef Chili

1 godz. 5 min

Meatloaf

Meatloaf

1 godz. 20 min

Rustic Bread

Rustic Bread

2 godz.