Beef Stock Paste

4.9 18 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 15329.5 mg

Proteine 18.5 g

Calorie 647.4 kJ / 154.7 kcal

Grassi 4.2 g

Fibre 4.2 g

Grassi saturi 1.7 g

Carboidrati 10.8 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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