Dispositivi & accessori
Asparagus, Broccoli and Mushroom Rice
Prep. 5min
Totale 45min
4 portions
Ingredienti
-
3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
-
broccoli florets5 oz
-
extra virgin olive oil divided1 oz
-
garlic cloves2
-
yellow onion quartered2 oz
-
bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
-
water18 oz
-
salt1 tsp
-
paprika (opzionale)1 tsp
-
fresh ground pepper½ tsp
-
vegetable stock paste1 tsp
-
parboiled rice (see Tip)7 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
607.5 mg
Proteine
11.2 g
Calorie
1396.4 kJ /
333.8 kcal
Grassi
5.1 g
Fibre
11.1 g
Grassi saturi
1.2 g
Carboidrati
68.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
French Omelet for Two
30 Min
Nourish Bowl (Diabetes)
55 Min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 Min
Couscous with Lamb and Vegetables
50 Min
Tropical Fruity Aloe Smoothie
Keine Bewertungen
Tomato Soup with Grilled Cheese Second Bowl
40 Min
Oven Baked Vegetable Chips
1 Std. 45 Min
Lemon Pasta
35 Min
Tuscan White Bean Stew
1 Std.
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Sopa de Pollo (Chicken Soup)
45 Min