Dispositivi & accessori
Asparagus, Broccoli and Mushroom Rice
Prep. 5min
Totale 45min
4 portions
Ingredienti
-
3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
-
broccoli florets5 oz
-
extra virgin olive oil divided1 oz
-
garlic cloves2
-
yellow onion quartered2 oz
-
bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
-
water18 oz
-
salt1 tsp
-
paprika (opzionale)1 tsp
-
fresh ground pepper½ tsp
-
vegetable stock paste1 tsp
-
parboiled rice (see Tip)7 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
607.5 mg
Proteine
11.2 g
Calorie
1396.4 kJ /
333.8 kcal
Grassi
5.1 g
Fibre
11.1 g
Grassi saturi
1.2 g
Carboidrati
68.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tomato Soup with Burrata
35min
Salmon with Broccoli and Honey Mustard Sauce
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Lemon Garlic Salmon
2h 20min
Tomato Soup with Grilled Cheese Second Bowl
40min
Steak au Poivre
20min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Tomato Soup with Grilled Cheese Sandwiches
40min
Red Beans and Rice
1h 15min
Southwest Quinoa
40min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Turkey Taco Meat Filling
35min