Dispositivi & accessori
Whole Chicken with Saffron Rice and Steamed Vegetables
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
676.6 mg
Proteine
48.2 g
Calorie
3202.4 kJ /
765.4 kcal
Grassi
48 g
Fibre
2.1 g
Grassi saturi
14.3 g
Carboidrati
34.2 g
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