
Dispositivi & accessori
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20min
Totale 45min
4 portions
Ingredienti
Herb Butter
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parsley leaves only3 sprigs
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fresh dill leaves only2 sprigs
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fresh sage leaves3 - 4
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fresh rosemary leaves only1 sprig
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fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
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unsalted butter softened8 oz
Vegetables and Steaks
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fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
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vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
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potatoes peeled, cubed (1 in.)16 oz
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water20 oz
-
broccoli florets12 oz
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sirloin steaks (1½ in. thick)4
Valori nutritivi per 1 portion
Calorie
834 kcal /
3489 kJ
Proteine
49 g
Grassi
61 g
Carboidrati
25 g
Fibre
3 g
Grassi saturi
33 g
Sodio
1148 mg