Browned Pork Rice

5.0 5 valutazioni

Prep. 20min

Totale 1h

2 portions

Ingredienti

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1265.4 mg

Proteine 25.7 g

Calorie 2951.7 kJ / 705.5 kcal

Grassi 35.3 g

Fibre 1.9 g

Grassi saturi 9.5 g

Carboidrati 63.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Make Magic Out of Simple Things 38 ricette
Stati Uniti

Ti potrebbe interessare anche...

Creamy Butter Chicken

1 Std.

Shredded Chicken and Scallions

15 Min

Easy Beefy Mac and Cheese

20 Min

Korean Barbecue Chicken with Rice

45 Min

Creamy Chicken and Broccoli Pasta

30 Min

Browned Pork Rice

1 Std.

Shrimp Scampi

40 Min

Pork Loin with Mashed Potatoes and Salad

1 Std.

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 Min

Salmon with Vegetable Sauce

25 Min

Baked Pork Tenderloin with Rice

1 Std. 20 Min

Picadillo a la Habanera (Ground Beef)

1 Std.