Pad Thai

3.8 22 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (opzionale)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1450.4 mg

Proteine 24.7 g

Calorie 1866.5 kJ / 446.1 kcal

Grassi 14.6 g

Fibre 2.8 g

Grassi saturi 2.5 g

Carboidrati 56.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Neapolitan Pizza

9h

Baked Turmeric Fish and Tomato Salsa

30min

Spaghetti Carbonara

40min

Spicy Chicken with Coconut Rice

1h 25min

Spicy Beef with Red Peppers

30min

Thai Red Curry Paste

10min

Buddha Bowl with Chicken

1h

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Cod and Spinach Soup

40min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Spaghetti alla Carbonara

30min

Lasagne Bolognese with Fresh Spinach Pasta

3h