Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.2 187 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (opzionale) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24.2 g

Calorie 2999 kJ / 716.8 kcal

Grassi 42.2 g

Fibre 2.2 g

Carboidrati 63.5 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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