Roast lamb with vegetables & gravy

Nessuna valutazione

Prep. 45min

Totale 3h

10 portions

Ingredienti

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 376.9 mg

Proteine 53.4 g

Calorie 3506.7 kJ / 838.1 kcal

Grassi 43.4 g

Fibre 10.1 g

Grassi saturi 16.7 g

Carboidrati 52.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Poached Eggs

15min

Meatballs in tomato sauce

1h 10min

One-Pot Tomato and Mushroom Spaghetti

30min

Protein Bars

50min

Cinnamon crumpets with autumn fruit (Diabetes)

20min

Pinsa

29h

Creamy spinach salmon with couscous

20min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

'Sun City' chicken and cauliflower curry

40min

Meat feast pizza

1h 30min

Creamy beef curry and rice

1h 15min

Family Meatloaf

1h 10min