Roast lamb with vegetables & gravy

4.0 2 valutazioni

Prep. 45min

Totale 3h

10 portions

Ingredienti

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 376.9 mg

Proteine 53.4 g

Calorie 3506.7 kJ / 838.1 kcal

Grassi 43.4 g

Fibre 10.1 g

Grassi saturi 16.7 g

Carboidrati 52.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb saag (Noni Jenkins)

1h 15min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Crispy rice chicken salad with satay sauce

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Vegetable bake (Thermomix® Cutter)

55min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Curried cauliflower salad

40min

Flaky salmon pie with herb dressing

40min

Lamb kleftiko

4h

Koththu roti

1h 5min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Easy Morrocan lamb with couscous

35min