
Dispositivi & accessori
Coffee Rubbed Skirt Steak with Caper Salsa
Prep. 5min
Totale 35min
2 portion
Ingredienti
Coffee Spice Rub
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ancho chilli powder1 tbsp
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paprika, smoked, ground1 tbsp
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cumin, ground1 tbsp
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cinnamon, ground½ tsp
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coriander, ground1 tsp
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brown sugar substitute e.g. Sukrin Gold1 tbsp
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thyme, dried1 tsp
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cayenne pepper, ground½ tsp
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coffee bean, roasted2 teaspoon
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beef skirt (140 g-225 g ea.)2 - 4
-
salt to season, to taste
Caper Salsa
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flat-leaf parsley leaves and tender stems30 g
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lemon thin peel only, no pith, plus 1 tbsp juice1
-
garlic clove1
-
caper, pickled drained1 tsp
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Dijon mustard1 tsp
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extra virgin olive oil60 g
-
salt to taste
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red chilli, fresh½
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black pepper, ground to taste
-
extra virgin olive oil1 tbsp
Valori nutritivi per 1 portion
Calorie
1053.5 kcal /
4407.8 kJ
Proteine
113.2 g
Grassi
63 g
Carboidrati
19.5 g
Fibre
4.7 g
Grassi saturi
16.1 g
Sodio
498.2 mg
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