Dispositivi & accessori
Romany creams
Prep. 30min
Totale 1h 15min
30 portions
Ingredienti
-
boiling water50 g
-
cocoa powder15 g
-
unsalted butter softened and cut into pieces120 g
-
white sugar100 g
-
natural vanilla extract1 tsp
-
plain flour plus extra to dust200 g
-
desiccated coconut70 g
-
baking powder½ tsp
-
sea salt1 pinch
-
milk chocolate broken into pieces120 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
14.7 mg
Proteine
1.3 g
Calorie
436.1 kJ /
104.2 kcal
Grassi
6.1 g
Fibre
0.9 g
Grassi saturi
4.2 g
Carboidrati
11.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatballs in a sticky plum sauce
1h 25min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Chocolate and chilli tart
25h
Dip of all Dips (Thermodudes)
45min
Brandy snaps
30min
Hot cross bun loaf
2h 40min
Rocky road Christmas trees
24h 30min
Walnut cake with coffee frosting
1h 10min
Feijoa chutney
1h 15min
Caramel feijoa upside down cake
1h 10min
Spice cake with caramel pecan glaze
45min
Burnt orange marmalade
14h 20min