Dispositivi & accessori
Lamb’s lettuce cream soup, Broccoli with olive sauce
Prep. 25min
Totale 45min
6 portions
Ingredienti
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
capers, pickled drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
1192 kJ /
285 kcal
Grassi
23 g
Fibre
6 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Spinach potato soup with savoury egg custard
45min
Asparagus Cream Soup
25min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Creamy Asparagus, Potato and Leek Soup
30min
Asparagus cream soup
30min
Pumpkin soup
35min
Sicilian Caponata - Caponata siciliana
30min
Creamy pea soup
40min
Cream of Asparagus Soup
15min
Smooth fennel and carrot soup
40min
Minestrone
45min
Smooth cauliflower soup
50min