
Dispositivi & accessori
Chopped vegetable salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
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mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed500 g
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oil20 g
-
vinegar20 g
-
salt1 tsp
-
ground black pepper2 pinches
-
sugar (opzionale)½ tsp
Valori nutritivi per 1 portion
Calorie
98 kcal /
410 kJ
Proteine
1 g
Grassi
5 g
Carboidrati
11 g
Fibre
4 g