Dispositivi & accessori
Express Pho Soup
Prep. 20min
Totale 1h 5min
4 portions
Ingredienti
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (opzionale)2 tsp
-
hoisin sauce (opzionale)4 tsp
-
lime cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1546.6 mg
Proteine
19.4 g
Calorie
720.4 kJ /
172.2 kcal
Grassi
4.4 g
Fibre
5.8 g
Grassi saturi
1.6 g
Carboidrati
16.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Korean Barbecue Chicken with Rice
45min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Spinach and Paneer Curry (Diabetes)
50min
Japanese Ramen Noodle Soup
1h 15min
Chicken Drumettes with Beer Sauce
55min
West African Peanut Soup with Chicken
50min
Douhua (savoury bean curd)
10h 25min
Quick Beef Pho
45min
Pad Thai
45min
Embotido
45min
Musubi a Hawaiian Snack
30min
Daging Kicap Meletup (Spicy Soy Beef)
45min