Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 valutazioni

Prep. 20min

Totale 10h 40min

8 portions

Ingredienti

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.3 g

Calorie 1415 kJ / 338 kcal

Grassi 20.5 g

Carboidrati 32.1 g

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Presente anche in

Taste of Home 23 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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