Dispositivi & accessori
Pork Stuffing Balls
Prep. 40min
Totale 1h 5min
8 portions
Ingredienti
-
orange thin peelings of skin only, to taste½ - 1
-
bread torn in pieces110 g
-
fresh parsley leaves15 g
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
onions quartered60 g
-
garlic cloves2
-
smoked bacon diced (1 cm)60 g
-
extra virgin olive oil plus extra for greasing15 g
-
pine nuts60 g
-
pork mince broken in pieces900 g
-
whipping cream80 g
-
large eggs2
-
water750 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
684.4 mg
Proteine
25.1 g
Calorie
2106.2 kJ /
503.4 kcal
Grassi
39.8 g
Fibre
1.5 g
Grassi saturi
13.6 g
Carboidrati
11.1 g
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Regno Unito e Irlanda
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